Though no one really knows when peas were first cultivated, historians can be certain that people grew them for food by the Bronze Age. Legend has it that fresh peas first became popular when a French gardener introduced them to the court of Louis XIV. Because they could be dried and stored for long periods of time, people in colonial times also valued this vegetable. Horticulturalists and gardeners alike have continued cultivating peas of all varieties and sizes.
(Pisum sativum) 68 days. This variety is not only stringless, but nearly leafless as well, enabling plants to put more energy into yields, and making
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Pisum sativum Sugar Lace II Compact plant with shorter vines, these stringless peas are perfect for small spaces or container planting. Pods are
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