Get your hands on these popular Caribbean meat pies.
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One bite of this savoury pastry will send you to the Caribbean.
The Cornish pasty's tropical cousin, Jamaican patties are made with spicy ground beef wrapped in a satisfying flaky crust. And in case you need an extra kick, you can serve it with a Scotch bonnet pepper sauce.
Jamaican patties were the Technical Bake for Spice Week in Season 7 of The Great Canadian Baking Show.
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