This Classic Steak Au Poivre is a true dinnertime icon.Seared steaks are drenched in a creamy shallot pan sauce that is to-die-for delicious.
You’ll want to open some windows for this one, or fully engage your exhaust fan - but it’s SO worth it. This peppery steak and garlicky, cognac-laced cream sauce is the stuff my dinnertime dreams are made of. It’s very quick and simple to make, just note that steaks are at their best when they’re cooked from room temp (not cold). The mustard and Worcestershire aren’t classic in this dish, but they’re delicious to me so in they go …
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