Traditional Portuguese Recipes: Bolo-Rei (King Cake)

First dough 500 gr type 55 wheat flour 50 gr baker’s yeast  2.5 dl water Second dough 1 kg flour 350 gr sugar 350 gr margarine 20 gr salt 6 eggs Zest of 2 oranges Zest of 2 lemons To scent the dough to taste 2.0 dl Artisanal black beer 2.0 dl Licor Beirão (Beirão Liqueur) 2.0 dl Anise Liqueur 2.0 dl Aguardiente 2.0 dl Port Wine 2.0 dl Triplesec 600 gr crystallized fruits (in

cdn./cache/4b/aa/4baa4f533fbabad1

Paulo Maia e Silva on LinkedIn: Traditional Portuguese Recipes: Bolo-Rei (King Cake)

Christmas Shopping in Portugal

13 Portuguese desserts I 13 authentic recipes to discover – Luisa

Bolo-Rei: The Most Traditional Christmas Cake in Portugal. Travel Blog

Pedro Alberto Contreras Galindo on LinkedIn: Era el año de 2008, el tiempo se va muy rápido por cierto, cuando siendo…

Bolo Rei - Traditional Christmas cake (ready) individual box 600grs

Visit Portugal on LinkedIn: Traditional Portuguese Recipes: Bolo

Bolo Rei - Portuguese King's Cake : r/FoodPorn