75% PURE Dark Chocolate

When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favorite wines. A must try for the purists.​Tasting notes:Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness Pairing tips:Merlot, Cabernet Sauvignon, Banyuls​Artwork:"Rivers" by Taj FrancisIngredients:Premium quality Jamaican cocoa beans, sugar

Plain Bean to Bar 75% Dark Chocolate Bar. Average weight 80g

Dark (75%) chocolate Bean-to-Bar

chachalate - naturally fruity dark chocolate. – Chachalate

75% Bittersweet Dark Chocolate Pure Bars - Pure Bars - Bars

Righteously Raw

Why Is Dark Chocolate Bitter and How to Make it Less Bitter?

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75% Hot Dark Chocolate - Mini Pack (300G) / Without Nibs

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Pure Chocolate Dark Chocolate 75% - Clearchox International

When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally

75% PURE Dark Chocolate | Pure Chocolate